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Choc Peppermint Bliss Balls


 choc peppermint bliss balls

Choc Peppermint Bliss Balls

  • 1 cup dry roasted almonds*
  • 1 cup dry roasted cashews*
  • 12 medjool dates, seeds removed
  • 3 tablespoons cacao or cocoa
  • pinch of salt
  • 1/4 teaspoon of food grade peppermint oil or 1 teaspoon natural peppermint extract
  1. Place the almonds and cashews into your processor and blend until the mixture resembles a coarse flour. Add the date and cacao or cocoa and blend until the mixture resembles a fine, sticky crumb. Add the oil or extract and mix to combine. Use your hands to press and shape the mixture into balls and place into the fridge to set.
  2. Eat and enjoy.

*dry roasted nuts are readily available from the supermarkets and health food stores. Alternatively, you can roast your own.

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Choc Peppermint Bliss Balls
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Antoinette Henry April 27, 2016 - 3:15 am

Would raw nuts work or do they have to be roasted?

Bianca Slade May 1, 2016 - 9:18 pm

Raw would also be lovely. x

Peppermint Cream Bliss Balls ~ Wholefood Simply May 19, 2016 - 8:31 pm

[…] all things peppermint and I have been consuming copious amounts of Peppermint Choc Chip Ice Cream, Choc Peppermint Bliss Balls and these Peppermint Cream Bliss Balls. They are simple and delicious and I hope you enjoy them as […]

Stephanie Vb July 10, 2016 - 8:25 pm

Hi, how many cups of dates is equal to 12 medjool dates ? X

Bianca Slade July 12, 2016 - 11:37 am

It is about a cup

Kiki September 30, 2016 - 4:53 pm

I used almond meal & macadamia’s as its all I had. Turned out delish! Oh & I added a tablespoon of chia seeds for extra nutrition 🙂
Thanks for sharing xx

Bianca Slade October 13, 2016 - 7:53 pm

Thank YOU for the feedback! I am glad you enjoyed it. x

Nomes October 19, 2016 - 1:47 pm

Absolutely delicious! Thank you x

Bianca Slade October 22, 2016 - 4:07 pm

Thank YOU! I really appreciate the feedback and I am glad you enjoyed them!

Graham Walton August 22, 2017 - 9:24 pm

Can you freeze them?

Jasmin February 13, 2019 - 12:42 pm

Lovely recipe. I did have to add a teaspoon of coconut oil as I found it a touch dry. Such a yummy after dinner treat with coffee. I keep mine in the freezer, so good!


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