Choc Peppermint Bliss Balls
- 1 cup dry roasted almonds*
- 1 cup dry roasted cashews*
- 12 medjool dates, seeds removed
- 3 tablespoons cacao or cocoa
- pinch of salt
- 1/4 teaspoon of food grade peppermint oil or 1 teaspoon natural peppermint extract
- Place the almonds and cashews into your processor and blend until the mixture resembles a coarse flour. Add the date and cacao or cocoaĀ and blend until the mixture resembles a fine, sticky crumb. Add the oil or extract and mix to combine. Use your hands to press and shape the mixture into balls and place into the fridge to set.
- Eat and enjoy.
*dry roasted nuts are readily available from the supermarkets and health food stores. Alternatively, you can roast your own.
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Recipe
Choc Peppermint Bliss Balls
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Based on 86 Review(s)
11 comments
Would raw nuts work or do they have to be roasted?
Raw would also be lovely. x
[…] all thingsĀ peppermint and I have been consuming copious amounts of Peppermint Choc Chip Ice Cream, Choc Peppermint Bliss Balls and these Peppermint Cream Bliss Balls. They are simple and delicious and I hope you enjoy them as […]
Hi, how many cups of dates is equal to 12 medjool dates ? X
It is about a cup
I used almond meal & macadamia’s as its all I had. Turned out delish! Oh & I added a tablespoon of chia seeds for extra nutrition š
Thanks for sharing xx
Thank YOU for the feedback! I am glad you enjoyed it. x
Absolutely delicious! Thank you x
Thank YOU! I really appreciate the feedback and I am glad you enjoyed them!
Can you freeze them?
Lovely recipe. I did have to add a teaspoon of coconut oil as I found it a touch dry. Such a yummy after dinner treat with coffee. I keep mine in the freezer, so good!