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Quick and Easy Choc Mint Slice


quick and easy choc mint slice

Quick and EasyΒ Choc Mint Slice

the slice

  • 1 cup almond meal
  • 2 cups desiccated coconut
  • 4 tablespoons cacao or cocoa
  • 4 tablespoons almond butter
  • 4 tablespoons honey*
  • 2 tablespoons coconut oil
  • 1 teaspoon natural peppermint extract
  • pinch of salt


  • 6 tablespoons cacao or cocoa
  • 4 tablespoons coconut oil, liquid
  • 2 tablespoons maple syrup
  • 1/2 teaspoon natural peppermint extract
  1. Line a square 18cm tin with baking paper overhanging the sides for easy removal.
  2. Place the ingredients for the slice into your processor and blend until the mixture resembles a fine, sticky crumb. Press the mixture firmly into your prepared tin.
  3. Place the icing ingredients into a small bowl and mix until they are well combined and looking delicious. Pour the icing over your slice and place the slice in the fridge to set.
  4. Slice. Serve. Eat. Enjoy.

*you can use rice malt syrup if you prefer.

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Quick and Easy Choc Mint Slice
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Wendywoo October 19, 2015 - 6:56 pm

I am soooooooo glad that Juliet came into your lives- she’s brought so much happiness. Now, if only she could bring some sleep, too! xxxx

Bianca Slade October 31, 2015 - 3:16 pm

Thank YOU. She is the sweetest little thing, I feel so blessed. She is actually an amazing sleeper so far! This week she has been sleeping longer than the big kids! I can’t believe it! Gav says I am not allowed to tell people as he is worried I will jinx us! But yes, she has bought us all much love and joy. xxx

Talia October 20, 2015 - 7:40 pm

Hi Bianca, did you use LSA or almond meal? Different options in method and ingredients πŸ˜‰

Talia October 23, 2015 - 2:10 am

I made it with almond meal….. It was amazing! So delicious, we all devoured it! Will be a regular here πŸ™‚

Bianca Slade November 1, 2015 - 2:23 pm

That is great to hear Talia!! Thank YOU so much! I am glad you enjoyed it! I hope you find many more recipes that you like. x

Bianca Slade October 31, 2015 - 3:24 pm

Sorry! Almond meal. xx

Jen P October 26, 2015 - 11:00 am

Delicious!!! thanks for another great recipe πŸ™‚

Bianca Slade November 1, 2015 - 2:33 pm

Thank YOU! I really appreciate the feedback and I am glad you enjoyed it. x

Valeska November 20, 2015 - 9:03 pm

You posted this the day my beautiful baby boy was born so I figured I had to give it a go (plus I’m a sucker for anything choc mint). It did not disappoint, truly delicious! Definitely one of my favourites. So I say thank you to you Bianca.

Kate Lawson December 8, 2015 - 8:09 pm

So yummy and so easy. Thank you for the recipe. I used maple syrup instead of the honey. Love it.

Bianca Slade December 9, 2015 - 8:53 pm

Perfect!! Thank YOU! I really appreciate the feedback. x

Kate Lawson December 12, 2015 - 8:30 pm

Sooo yummy. I think I’ll have to make it again…. Tomorrow. ? Thank you.

Bianca Slade December 24, 2015 - 10:08 am

Haha!! Love it! Thank YOU!

Rachel March 20, 2016 - 12:35 pm

I made this yesterday and it’s so delicious! My 11 year old son and I both can’t stop eating it! πŸ™‚ Thanks for another great recipe.

Bianca Slade April 4, 2016 - 1:59 pm

Thank YOU! I really appreciate the feedback and I am glad it is being enjoyed. x

Kate May 2, 2016 - 3:43 pm

Hi! I made this slice yesterday and it is so delicious! I was just wondering if you had any tips on how to make the base less crumbly? I pressed it into the tin very firmly and even added some extra oil but it still crumbles really easily which is sad cause I want to be able to eat every last bit it’s that good! Thanks heaps! Love all your recipes πŸ™‚

Bianca Slade May 9, 2016 - 8:41 pm

Thank YOU!!! I am glad you enjoyed it!! You can add an extra tablespoon of nut butter and honey, I hope this helps. xxxx

Cass April 29, 2018 - 9:57 pm

Add coconut water as it blitzes to get sticky dough consistency!

Samantha March 23, 2017 - 8:12 pm

Can i use anything other then nut butter

Bianca Slade April 2, 2017 - 12:28 pm

I have only made it this way but you could try hulled tahini ?

Kylie Colthurst March 23, 2017 - 8:56 pm

Could you use cashew butter instead?

Bianca Slade April 2, 2017 - 12:28 pm

Yes I think that would be fine. x

Tanya Rose March 23, 2017 - 10:01 pm

Hi Bianca,
Finally got my hands on some peppermint oil- doterra – this arvo & you post this. Whoo hoo….I’m making asap! How much of the oil would u use in place of the peppermint extract. I know the oil is alot more concentrated. I have all the “mint” recipes marked in your books…was just trying to work out quantities as they r all amounts for extract not oil.
Thanks heaps….have been looking forward to cooking these as long as I’ve been trying to get peppermint anything in the mountains!

Ellen Shenfield March 24, 2017 - 1:39 am

You would only need about a drop or two

Tanya Rose March 24, 2017 - 7:08 pm

Thanks Ellen Shenfield I’ll give it a go!

Bianca Slade April 2, 2017 - 12:29 pm

Star with two drops but I personally would use 3 – 4 , it depends how strong you like it x

Diana March 25, 2017 - 5:45 am

I made this today with cashew butter instead of almond and only had two spoons so I added a bit more honey. It turned out perfect!

Bianca Slade April 2, 2017 - 12:31 pm

That is great to hear!! Thank YOU xxx

Jem S March 30, 2017 - 11:42 am

I can’t eat coconut ? what could I use instead please ?

Bianca Slade April 2, 2017 - 12:37 pm

I have only made it this way sorry x

Debra Jacobs April 7, 2017 - 5:18 pm

Hi Bianca another great recipe I cant wait to try this as well, I was wondering organic Almond flour here in NZ is 65.00kg,unorganic maybe 30 to 40.00 do you think sesame flour would be a good replacement
or buckwheat.

Suzi September 1, 2017 - 4:21 pm

Bianca, can you advise us on how to store for best results? do you keep them in the fridge till serving?

Stacey Sherman October 6, 2017 - 4:59 pm

Just made and ssmpled this. It was really crumbly on the base. Do you use redefined or unredefined coconut oil? Thinking this vvoukd be where ive gone wrong…

Quick and Easy Choc Mint Slice – Healthy Good Life December 1, 2018 - 2:21 pm

[…] post Quick and Easy Choc Mint Slice performed first on Wholefood […]

Quick and Easy Choc Mint Slice – Chocolate Tins December 27, 2018 - 3:09 pm

[…] post Quick and Easy Choc Mint Slice appeared first on Wholefood […]

Jeneile January 27, 2019 - 8:56 am

Hi Bianca, just made this now and my icing was quite hard and didn’t pour out, I had to press it into the base with my fingers. Not sure if you have any tips, or whether I should have used cocao instead of cocoa powder? Thanks so much, can’t wait to try it!!


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