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Choc Honeycomb Ice Cream

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choc honeycomb ice cream

After making the Not Quite A Crunchie this was inevitable….

Choc Honeycomb Ice Cream

the choc honeycomb

the ice cream

  • 3 frozen bananas, quartered*
  • 2 tablespoons cacao or cocoa
  • 2 tablespoons cashew butter
  • 2 tablespoons coconut cream
  1. Place the Crunchie into your processor and blend until it resembles a crumb, leave a bit of texture. Remove the mixture from the processor and set aside.
  2. Add the ice cream ingredients to your processor and blend until the mixture resembles an ice cream consistency. Add the Crunchie and mix to combine.
  3. Serve. Eat. Enjoy.

*peel overripe bananas prior to freezing.

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