Choc Coconut Slice
2 cups desiccated coconut
4 tablespoons almond butter
4 tablespoons cacao or cocoa powder
3 tablespoons honey
2 tablespoons coconut cream
1 teaspoon vanilla extract
pinch of salt
3 tablespoons cacao or cocoa powder
2 tablespoons coconut oil, liquid
1 tablespoon maple syrup
2 tablespoons desiccated coconut
Line a loaf tin with baking paper over-hanging the sides. Mine measures
19.5cm x 9.5cm.
Place the slice ingredients into your processor and blend until the mixture
resembles a sticky crumb. Press the mixture firmly into your prepared tin.
Place the icing ingredients, excluding the desiccated coconut, into a bowl and
mix to combine. Spread the icing over your slice, sprinkle over the coconut and
place the slice in the fridge to set.
Slice. Serve. Eat and enjoy.
Makes 16 pieces.
If you are enjoying the recipes be sure to check out the books. With love and gratitude, B x