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Choc Coconut Slice 

Choc Coconut Slice

the slice

2 cups desiccated coconut

4 tablespoons almond butter

4 tablespoons cacao or cocoa powder

3 tablespoons honey

2 tablespoons coconut cream

1 teaspoon vanilla extract

pinch of salt 

the icing

3 tablespoons cacao or cocoa powder

2 tablespoons coconut oil, liquid

1 tablespoon maple syrup

2 tablespoons desiccated coconut

Line a loaf tin with baking paper over-hanging the sides. Mine measures

19.5cm x 9.5cm. 

Place the slice ingredients into your processor and blend until the mixture

resembles a sticky crumb. Press the mixture firmly into your prepared tin. 

Place the icing ingredients, excluding the desiccated coconut, into a bowl and

mix to combine. Spread the icing over your slice, sprinkle over the coconut and

place the slice in the fridge to set.

Slice. Serve. Eat and enjoy.

Makes 16 pieces.

If you are enjoying the recipes be sure to check out the books. With love and gratitude, B x

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