Choc Chip Hazelnut Cookies


Choc Chip Hazelnut Cookies

  • 4 tablespoons almond butter
  • 2 tablespoons maple syrup
  • 1 teaspoon honey*
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 40 grams dark chocolate chips or roughly chopped dark chocolate
  • 1 cup hazelnut meal
  1. Preheat your oven to 180°C or 350°F. Line a tray with baking paper.
  2. Place the almond butter, maple syrup, honey, chocolate, vanilla and salt into a bowl and mix to combine. Add the hazelnut meal and mix to combine. You may want to work the mixture with your hands until it forms a dough. Use your hands to press and shape the mixture into balls.
  3. Place the balls onto the prepared tray and flatten. Bake for 10-12 minutes or until golden. Remove from the oven and cool on the tray for five minutes before gently transferring to a cooling rack.
  4. Eat. Enjoy.

*you can use rice malt syrup if you prefer.

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Choc Chip Hazelnut Cookies
3.5 Based on 7 Review(s)
  • julie

    Hi, I’ve just moved overseas, minus my thermomix or any blender. Is there anything that I can substitute for the almond butter? I have no nut butters at this stage. I have bought hazelnut meal as I saw this flash up on my screen last night as these look scrummy! thanks in advance 🙂

    • Any nut butter, even peanut butter would work. Other than nut butters I am not sure what to suggest sorry.

  • Brielle@FindingMeInMotherhood

    I loved these! Mine were starting to burn at 9 minutes so I recommend keeping a close eye on them when they are in the oven.