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Choc Chip Crunchy PB Cookies

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choc chip crunchy pb cookies (1 of 1)
Sick kids.
Exhausted.
Eating lots of cookies.


Choc Chip Crunchy PB Cookies

  • 1 cup desiccated coconut
  • 1 cup dry roasted almonds
  • 1 cup dry roasted cashews
  • pinch of salt
  • 4 tablespoons honey*
  • 4 tablespoons peanut butter
  • 1 teaspoon concentrated natural vanilla extract
  • 1/2 cup crushed peanuts
  • 50 grams 90% dark chocolate, finely chopped
  1. Preheat your oven to 175°C or 350°F. Line a tray with baking paper.
  2. Place the coconut, almonds, cashews and salt into your processor and blend until the mixture resembles a fine crumb. Add the honey, peanut butter and vanilla and blend until the mixture is well combined and sticking together. Stir through the crushed peanuts and chocolate chips.
  3. Use your hands to press and shape the mixture into balls. Place the balls onto the tray and gently flatten. Bake the cookies for 10 – 12 minutes. Remove from the oven and cool on the tray for 10 minutes before gently transferring to a cooling rack to cool completely.
  4. Eat and enjoy.

*you can use rice malt syrup if you prefer.

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Choc Chip Crunchy PB Cookies
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5 comments

sarah lyst June 18, 2016 - 8:01 am

Oh Bianca, these are absolute heaven! I am nut crazy and I am always getting nut cravings and on bad days, something nutty and chocolatey and these are perfect! I had to double the almonds because I didn’t have any cashews and I use agave but they’re beautiful. Definitely my new favourite! Your words also resonated so much for me without saying much at all. Most parents have been there. I’m glad you had these cookies through that time.

Reply
Bianca Slade June 22, 2016 - 10:44 am

Thank YOU!!! I am glad you enjoyed them!! Yes, winter + first year preschool, I feel my babies are being hammered! Hopefully everyone will be well again soon. Thanks again, I hope you find a few things on the site that help with the nut / choc cravings, it is one of my favourite combos so I think you will have heaps of options. Have a great Sarah and thanks again for writing. x

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Bibi June 22, 2016 - 12:28 am

These worked out really well for me. I substituted the chocolate for 100g dried apricots. The kids loved them!

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Wendywoo August 10, 2016 - 4:19 am

How did I miss this?! Somehow, I’ve not been getting the WS emails so thought you’d stopped posting. So glad I’m wrong! Love to all xx

Reply
Bianca Slade August 19, 2016 - 10:12 am

I am glad you are back on board!! Love to you too. x

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