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Choc Chip Crunchy PB Cookies

choc chip crunchy pb cookies (1 of 1)
Sick kids.
Eating lots of cookies.

Choc Chip Crunchy PB Cookies

  • 1 cup desiccated coconut
  • 1 cup dry roasted almonds
  • 1 cup dry roasted cashews
  • pinch of salt
  • 4 tablespoons honey*
  • 4 tablespoons peanut butter
  • 1 teaspoon concentrated natural vanilla extract
  • 1/2 cup crushed peanuts
  • 50 grams 90% dark chocolate, finely chopped
  1. Preheat your oven to 175°C or 350°F. Line a tray with baking paper.
  2. Place the coconut, almonds, cashews and salt into your processor and blend until the mixture resembles a fine crumb. Add the honey, peanut butter and vanilla and blend until the mixture is well combined and sticking together. Stir through the crushed peanuts and chocolate chips.
  3. Use your hands to press and shape the mixture into balls. Place the balls onto the tray and gently flatten. Bake the cookies for 10 – 12 minutes. Remove from the oven and cool on the tray for 10 minutes before gently transferring to a cooling rack to cool completely.
  4. Eat and enjoy.

*you can use rice malt syrup if you prefer.

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