Choc Caramel Slice
base
12 medjool dates, seeds removed
1/2 cup walnuts
1 cup desiccated coconut
1/4 cup cacao or cocoa powder
2 tablespoons coconut oil
1 teaspoon vanilla extract
pinch of salt
middle
12 medjool dates, seeds removed
1/2 cup cashew butter
1 tablespoon maple syrup
1 teaspoon vanilla extract
pinch of salt
top
1/3 cup maple syrup
1/3 cup coconut oil, soft
1/2 cup cacao or cocoa powder
Line a 20cm tin with baking paper over-hanging the sides for easy removal.
Place the base ingredients into your processor and blend until the mixture is
well combined and sticking together. Press the mixture firmly into the base of
your prepared tin and set aside.
Place the ingredients for the middle layer into your processor and blend until
the mixture is smooth and well combined. Press the mixture over your base and
set aside.
Place the ingredients for the top layer into your processor and quickly blend to
combine. Pour the mixture over your base and place the slice in the fridge for 1
– 2 hours to set.
Place the slice in the freezer 30 minutes prior to cutting.
Eat and enjoy!
Makes 16 pieces.
note – once cut, the slice can be stored and eaten directly from either the fridge or freezer.
Based on 36 Review(s)