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Quick and Easy Choc-Berry Slice

Quick and Easy Choc-Berry Slice


Quick and Easy Choc-Berry Slice

the chocolate

  • 6 tablespoons almond butter
  • 3 tablespoons coconut oil, liquid
  • 3 tablespoons honey*
  • 3 tablespoons cacao or cocoa
  • 1/2 teaspoon concentrated natural vanilla extract
  • pinch of salt

the raspberry

  • 1 cup cashews
  • 2 tablespoons coconut oil, liquid
  • 2 tablespoons honey*
  • 1/2 teaspoon concentrated natural vanilla extract
  • 150 grams fresh raspberries
  1. Place the cashews for the raspberry layer into a bowl and cover with boiling water. Set aside.
  2. Place the ingredients for the chocolate layer into your processor and quickly blend to combine. Pour the mixture into a silicon loaf pan and place into the freezer while you make the raspberry layer.
  3. Drain the cashews and place them into your processor and blend until the mixture forms a paste.
  4. Add the remaining ingredients and blend until the mixture is smooth and well combined. Pour the mixture over your base and place in the freezer to set and store.
  5. Serve. Eat. Enjoy.

*you can use rice malt syrup if you prefer.

If you are enjoying the recipes be sure to check out the books. I hope you find something you love. With thanks, B x

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Quick and Easy Choc-Berry Slice
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