Quick and Easy Choc-Berry Slice
the chocolate
- 6 tablespoons almond butter
- 3 tablespoons coconut oil, liquid
- 3 tablespoons honey*
- 3 tablespoons cacao or cocoa
- 1/2 teaspoon concentrated natural vanilla extract
- pinch of salt
the raspberry
- 1 cup cashews
- 2 tablespoons coconut oil, liquid
- 2 tablespoons honey*
- 1/2 teaspoon concentrated natural vanilla extract
- 150 grams fresh raspberries
- Place the cashews for the raspberry layer into a bowl and cover with boiling water. Set aside.
- Place the ingredients for the chocolate layer into your processor and quickly blend to combine. Pour the mixture into a silicon loaf pan and place into the freezer while you make the raspberry layer.
- Drain the cashews and place them into your processor and blend until the mixture forms a paste.
- Add the remaining ingredients and blend until the mixture is smooth and well combined. Pour the mixture over your base and place in the freezer to set and store.
- Serve. Eat. Enjoy.
*you can use rice malt syrup if you prefer.
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Quick and Easy Choc-Berry Slice
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