Carrot Cake Bliss Balls
- 2 cups desiccated coconut
- 2 small carrots, quartered (120 grams)
- 12 medjool dates, seeds removed
- 1/4 cup raisins
- 1 tablespoon almond butter
- 1/4 teaspoon cinnamon
- 1/2 teaspoon concentrated natural vanilla extract
- pinch of salt
- Place the ingredients into your food processor and blend at high speed until the mixture is broken down and sticking together when pressed.
- Use your hands to shape the mixture into balls.
- Roll the balls through extra desiccated coconut if desired.
- Place in the fridge to set.
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Carrot Cake Bliss Balls
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