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Carrot Cake Bliss Balls


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Carrot Cake Bliss Balls 

  • 2 cups desiccated coconut
  • 2 small carrots, quartered (120 grams)
  • 12 medjool dates, seeds removed
  • 1/4 cup raisins
  • 1 tablespoon almond butter
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon concentrated natural vanilla extract
  • pinch of salt
  1. Place the ingredients into your food processor and blend at high speed until the mixture is broken down and sticking together when pressed.
  2. Use your hands to shape the mixture into balls.
  3. Roll the balls through extra desiccated coconut if desired.
  4. Place in the fridge to set.


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