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Caramel Choc Chip Bliss Balls

6 comments

Caramel Choc Chip Bliss Balls


Caramel Choc Chip Bliss Balls

  • 1 cup dry roasted almonds*
  • 1 cup dry roasted cashews*
  • 4 tablespoons maple syrup
  • pinch of salt
  • 1 teaspoon natural vanilla extract
  • 50 grams 90% dark chocolate, finely chopped
  1. Place the almonds and cashews into your processor and blend at high speed until the mixture resembles a fine crumb. Add the maple syrup, salt and vanilla and blend until the mixture is well combined and sticking together. Mix through the chocolate chips.
  2. Use your hands to press and shape the mixture into balls. Place the balls into the fridge overnight to set.
  3. Eat and enjoy!

*dry roasted nuts are readily available from the supermarket.
notes – I made 12.

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Caramel Choc Chip Bliss Balls
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6 comments

Emily May 12, 2016 - 12:15 am

How much honey should you add?

Reply
Bianca Slade May 15, 2016 - 3:38 pm

Sorry! No honey. x

Reply
Wendywoo May 16, 2016 - 7:13 pm

I haven’t made this particular recipe, but I never have maple syrup in the house, so always use honey or “Sweet Freedom”- a vegan sweetener made from dates and carob. I use less than the amounts given for maple syrup. I can’t be precise, I like things less sweet than most people, so start with half the amount and add until it’s how you like it. Also, I weigh out the honey, otherwise a tablespoon could be a whole jarful! What I can say is, Bianca’s recipes are always delicious !

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Bianca Slade May 31, 2016 - 8:43 pm

Love this, thank you, my tablespoons do lean towards the jar full…..

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Vanessa Rodnight May 23, 2016 - 8:41 pm

Can these be frozen? Many thanks!

Reply
Bianca Slade May 31, 2016 - 8:50 pm

Sure can. x

Reply

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