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Bounty Slice

Bounty Slice (2 of 2)

Bounty Slice

the slice

  • 2 cups desiccated coconut
  • 1/2 cup raw cashews
  • 2 tablespoons honey*
  • 1/2 teaspoon concentrated natural vanilla extract
  • pinch of salt
  • 1 tablespoon coconut cream (optional)


  • 3 tablespoons coconut oil
  • 4 tablespoons cacao or cocoa
  • 2 tablespoons honey*
  1. Line a square 20cm tin with baking paper over hanging the sides.
  2. Place the ingredients into your processor and blend at high speed until the mixture is smooth and sticking together. Press the mixture firmly into the lined tin and place in the fridge while you make your chocolate.
  3. Place the chocolate ingredients into your processor and blend at low to medium speed until the mixture is well combined and looking delicious and chocolately.
  4. Spread the mixture evenly over your slice and return to the fridge to set.
  5. Cut. Eat. Enjoy.

*you can use rice malt syrup if you prefer.

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