Home The RecipesSweets & SnacksCakes & Desserts Quick and Easy Bounty Magnums

Quick and Easy Bounty Magnums


Quick and Easy Bounty Magnums

Bounty Magnums

the ice cream
  • 1 cup coconut cream (270ml tin)
  • 1/4 cup cashew butter
  • 1/3 cup coconut oil, melted
  • 1/4 cup honey*
  • 1 teaspoon vanilla extact
  • pinch of salt
Chocolate topping
  • 1/2 cup cacao 
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup 
  • 1 tablespoon peanut butter
  1. Place the ice cream ingredients into your processor and blend until the mixture is smooth and well combined.
  2. Pour the mixture into mini silicon magnum moulds or mini silicon muffin moulds and place in the freezer to set.
  3. Once set combine the chocolate ingredients. Dip each ice cream into the chocolate to coat. Decorate with desiccated coconut if desired. Return the ice creams to the freezer to set.
  4. Eat and enjoy.

*you can use rice malt syrup if you prefer.

If you are enjoying the recipes be sure to check out the books. I hope you find something you love. With thanks, B x

Rate this recipe
recipe image
Quick and Easy Bounty Magnums
4.51star1star1star1star1star Based on 3 Review(s)

You may also like


Courtney November 2, 2018 - 6:51 am

These look amazing. My daughter is allergic to cashews but not other nuts. Is there anything I could sub out the cashew butter for?

Fiona November 10, 2018 - 5:06 pm

Hi there Courtney, Cashews are one of the few things I CAN eat, but only if they are organic. And I soak them for some hours first. I couldn’t just eat a handful of cashews. However, with a beautiful child (aren’t they all beautiful) , it’s difficult to make that call for them. Commercially, cashews have to be prepared correctly, partially steamed, before we actually get to buy them. Sometimes, I have read, to cut corners and save money, shortcuts might be taken. 🙁

But to answer your question, if a child of mine was reacting to cashews, I would quite happily use almond butter in place of the cashew butter. And blend really well. The texture might be slightly different, but pretty close.

Cassandra Vyravipillai November 15, 2018 - 10:40 am

Try macadamia nuts

Susan December 1, 2020 - 8:28 pm

Where do you get your icecream moulds from?

Kristy December 2, 2020 - 5:07 am

Hi Susan. I get my moulds from Alyce Alexandra’s website. https://www.alycealexandra.com/thermomix-products/silicone-ice-cream-moulds?rq=Ice%20cream%20moulds

They even have hearts and mini moulds


Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.