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Blueberry Cheesecake Ice Cream with Thermomix Instructions

8 comments

 blueberry cheesecake ice cream


Blueberry Cheesecake Ice Cream

  • 250 grams cream cheese, roughly chopped
  • 1 cup frozen blueberries (125 grams)
  • 50 grams frozen banana, roughly chopped (approximately 1/2 a small frozen banana)
  • 2 tablespoons honey* (60 grams)
  • 1 teaspoon vanilla extract (5 grams)
  1. Place the ingredients into your processor and blend until they are smooth and well combined.
  2. Pour the mixture into an air tight container and place in the freezer to firm up. Approximately 4 – 6 hours.
  3. Serve. Eat. Enjoy.

*you can use rice malt syrup if you prefer.
Thermomix Method 

  1. Place the ingredients into the bowl and blend at speed 10 for 30 seconds or until the mixture is smooth and well combined.
  2. Pour the mixture into an air tight container and place in the freezer to firm up. Approximately 4 – 6 hours.
  3. Serve. Eat. Enjoy.
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Blueberry Cheesecake Ice Cream
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8 comments

Susan December 7, 2016 - 8:36 am

This looks amazing. I was wondering how long it keeps in the freezer? I want to make for Christmas day and was wondering if I can make it a week early?

Reply
Bianca Slade January 4, 2017 - 8:09 pm

Arrrrrhhhh, sorry for my late reply! We have only ever made it and eaten it over the next three or so days. Sorry I wasn’t more help.

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Alison December 9, 2016 - 2:47 pm

Just made this and is is so simple and sooo yummy. Just gone into the freezer and I have licked everything that can be licked. Delish!

Reply
Bianca Slade January 4, 2017 - 8:09 pm

You made me laugh! That sounds like me! I am glad you enjoyed it. x

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Sarah Weber February 27, 2017 - 7:54 pm

Yummy. This looks delish. Going to make it tomorrow!!

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Bianca Slade March 10, 2017 - 7:57 pm

Thank you. I hope you enjoy it x

Reply
Sharon Wilson November 26, 2017 - 10:47 pm

Very disappointed to see Thermomix instructions, supporting a dishonest company with shocking customer service and a very overprices machine.

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Dilushani January 22, 2019 - 10:44 am

Can I make this dairy free? Thanks

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