Blueberry Cheesecake Ice Cream
- 250 grams cream cheese, roughly chopped
- 1 cup frozen blueberries (125 grams)
- 50 grams frozen banana, roughly chopped (approximately 1/2 a small frozen banana)
- 2 tablespoons honey* (60 grams)
- 1 teaspoon vanilla extract (5 grams)
- Place the ingredients into your processor and blend until they are smooth and well combined.
- Pour the mixture into an air tight container and place in the freezer to firm up. Approximately 4 – 6 hours.
- Serve. Eat. Enjoy.
*you can use rice malt syrup if you prefer.
Thermomix Method
- Place the ingredients into the bowl and blend at speed 10 for 30 seconds or until the mixture is smooth and well combined.
- Pour the mixture into an air tight container and place in the freezer to firm up. Approximately 4 – 6 hours.
- Serve. Eat. Enjoy.
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Recipe
Blueberry Cheesecake Ice Cream
Published
Rating
Based on 45 Review(s)
8 comments
This looks amazing. I was wondering how long it keeps in the freezer? I want to make for Christmas day and was wondering if I can make it a week early?
Arrrrrhhhh, sorry for my late reply! We have only ever made it and eaten it over the next three or so days. Sorry I wasn’t more help.
Just made this and is is so simple and sooo yummy. Just gone into the freezer and I have licked everything that can be licked. Delish!
You made me laugh! That sounds like me! I am glad you enjoyed it. x
Yummy. This looks delish. Going to make it tomorrow!!
Thank you. I hope you enjoy it x
Very disappointed to see Thermomix instructions, supporting a dishonest company with shocking customer service and a very overprices machine.
Can I make this dairy free? Thanks