Home The RecipesSweets & SnacksCakes & Desserts Blueberry Cheesecake Ice Cream with Thermomix Instructions

Blueberry Cheesecake Ice Cream with Thermomix Instructions

7 comments

 blueberry cheesecake ice cream


Blueberry Cheesecake Ice Cream

  • 250 grams cream cheese, roughly chopped
  • 1 cup frozen blueberries (125 grams)
  • 50 grams frozen banana, roughly chopped (approximately 1/2 a small frozen banana)
  • 2 tablespoons honey* (60 grams)
  • 1 teaspoon vanilla extract (5 grams)
  1. Place the ingredients into your processor and blend until they are smooth and well combined.
  2. Pour the mixture into an air tight container and place in the freezer to firm up. Approximately 4 – 6 hours.
  3. Serve. Eat. Enjoy.

*you can use rice malt syrup if you prefer.

Thermomix Method 

  1. Place the ingredients into the bowl and blend at speed 10 for 30 seconds or until the mixture is smooth and well combined.
  2. Pour the mixture into an air tight container and place in the freezer to firm up. Approximately 4 – 6 hours.
  3. Serve. Eat. Enjoy.

7 comments
0

Recipes Books

You may also like