Blueberry Cheesecake Ice Cream with Thermomix Instructions

 blueberry cheesecake ice cream


Blueberry Cheesecake Ice Cream

  • 250 grams cream cheese,¬†roughly chopped
  • 1 cup frozen blueberries (125 grams)
  • 50 grams frozen banana, roughly chopped (approximately 1/2 a small frozen banana)
  • 2 tablespoons honey* (60 grams)
  • 1 teaspoon vanilla extract (5 grams)
  1. Place the ingredients into your processor and blend until they are smooth and well combined.
  2. Pour the mixture into an air tight container and place in the freezer to firm up. Approximately 4 – 6 hours.
  3. Serve. Eat. Enjoy.

*you can use rice malt syrup if you prefer.

Thermomix Method 

  1. Place the ingredients into the bowl and blend at speed 10 for 30 seconds or until the mixture is smooth and well combined.
  2. Pour the mixture into an air tight container and place in the freezer to firm up. Approximately 4 – 6 hours.
  3. Serve. Eat. Enjoy.
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Recipe
Blueberry Cheesecake Ice Cream
Published
Rating
3.5 Based on 38 Review(s)
  • Susan

    This looks amazing. I was wondering how long it keeps in the freezer? I want to make for Christmas day and was wondering if I can make it a week early?

    • Arrrrrhhhh, sorry for my late reply! We have only ever made it and eaten it over the next three or so days. Sorry I wasn’t more help.

  • Alison

    Just made this and is is so simple and sooo yummy. Just gone into the freezer and I have licked everything that can be licked. Delish!

    • You made me laugh! That sounds like me! I am glad you enjoyed it. x

  • Sarah Weber

    Yummy. This looks delish. Going to make it tomorrow!!

  • Sharon Wilson

    Very disappointed to see Thermomix instructions, supporting a dishonest company with shocking customer service and a very overprices machine.