Blend and Bake Banana Bread
- 3 ripe bananas, peeled and quartered (350 grams)
- 1/2 cup maple syrup
- 1 tablespoon coconut oil, liquid
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- pinch of salt
- 1 cup coconut flour
- 5 eggs
- 1/2 teaspoon baking powder
- Preheat your oven to 175°C or 350°F. Grease and line a loaf tin with baking paper. My measures 19.5cm x 9.5cm.
- Place the bananas, maple syrup, coconut oil, cinnamon, vanilla and salt into your processor and blend until the mixture is smooth and well combined. Add the coconut flour and eggs and blend again to combine. Add the baking powder and mix to combine.
- Pour the mixture into your prepared tin and bake for 55 minutes or until an inserted skewer comes out cleanly. Remove from the oven and leave the bread in the tin for 10 minutes before carefully transferring to a cooling rack to cool completely.
- Slice. Serve. Eat. Enjoy.
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Blend and Bake Banana Bread
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