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Banana Bread with Thermomix Instructions

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banana bread with thermomix instructions


Banana Bread 

  • flesh of 3 ripe bananas (300 grams)
  • 1/2 cup honey (170 grams)
  • 2 tablespoons coconut cream (50 grams)
  • 2 tablespoons almond butter (50 grams)
  • 2 eggs (110 grams)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon bicarb soda
  • 1 cup buckwheat flour (140 grams)
  • 1 cup almond meal (110 grams)
  1. Preheat your oven to 180°C. Grease and line a loaf tin with baking paper. My measures 19.5cm x 9.5cm.
  2. Place the ingredients into your processor and blend until the mixture is smooth and well combined. 
  3. Pour the mixture into your prepared tin and bake for 35 minutes, cover with foil, reduce the heat to 160° and bake for a further 10 – 15 minutes.  Remove the bread from the oven and leave in the tin for 10 minutes before carefully transferring to a cooling rack to cool completely.
  4. Slice. Serve. Eat. Enjoy.

Thermomix Instructions

  1. Preheat your oven to 180°C. Grease and line a loaf tin with baking paper. My measures 19.5cm x 9.5cm.
  2. Place the ingredients into the bowl and blend at speed 10 for 10 seconds. 
  3. Pour the mixture into your prepared tin and bake for 35 minutes, cover with foil, reduce the heat to 160° and bake for a further 10 – 15 minutes.  Remove the bread from the oven and leave in the tin for 10 minutes before carefully transferring to a cooling rack to cool completely.
  4. Slice. Serve. Eat. Enjoy.

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