Banana Bread
- flesh of 3 ripe bananas (300 grams)
- 1/2 cup honey (170 grams)
- 2 tablespoons coconut cream (50 grams)
- 2 tablespoons almond butter (50 grams)
- 2 eggs (110 grams)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon bicarb soda
- 1 cup buckwheat flour (140 grams)
- 1 cup almond meal (110 grams)
- Preheat your oven to 180°C. Grease and line a loaf tin with baking paper. My measures 19.5cm x 9.5cm.
- Place the ingredients into your processor and blend until the mixture is smooth and well combined.
- Pour the mixture into your prepared tin and bake for 35 minutes, cover with foil, reduce the heat to 160° and bake for a further 10 – 15 minutes. Remove the bread from the oven and leave in the tin for 10 minutes before carefully transferring to a cooling rack to cool completely.
- Slice. Serve. Eat. Enjoy.
Thermomix Instructions
- Preheat your oven to 180°C. Grease and line a loaf tin with baking paper. My measures 19.5cm x 9.5cm.
- Place the ingredients into the bowl and blend at speed 10 for 10 seconds.
- Pour the mixture into your prepared tin and bake for 35 minutes, cover with foil, reduce the heat to 160° and bake for a further 10 – 15 minutes. Remove the bread from the oven and leave in the tin for 10 minutes before carefully transferring to a cooling rack to cool completely.
- Slice. Serve. Eat. Enjoy.
If you are enjoying the recipes I would be thrilled if you had a minute to check out the books. With thanks, B x
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Banana Bread with Thermomix Instructions
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