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Banana Bread Breakfast Bars

banana bread breakfast bars

Banana Bread Breakfast Bars

  • 1 1/2 cup cashews
  • 1 1/2 cup desiccated coconut
  • 3 small ripe banana, peeled and quartered (no more than 300 grams)
  • 1/2 teaspoon concentrated natural vanilla extract
  • pinch of salt
  1. Preheat your oven to 180°C or 350°F. Grease and line a 18cm cake tin with baking paper overhanging the sides for easy removal.
  2. Place the ingredients into your processor and blend at high speed until the mixture resembles a batter. You may find it works best if you process the cashews and coconut at high speed then add the remaining ingredients and process again.
  3. Pour the mixture into your tin and smooth over the top. Bake for 20 – 25 minutes. Remove from the oven and leave to cool in the tin for 10 minutes before gently transferring to a cooling rack to cool completely.
  4. Slice. Serve. Eat and enjoy!

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