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Baked Chocolate and Walnut Brownie

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Baked Chocolate and Walnut Brownie


Baked Chocolate and Walnut Brownie

brownie

  • 2 cups walnuts
  • 18 Natural Delights® Pitted Medjool dates
  • 1/2 cup cacao or cocoa powder
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 2 tablespoons coconut oil, soft

topping

  • 2 tablespoons maple syrup
  • 4 tablespoons coconut oil, liquid
  • 6 tablespoons cacao or cocoa powder
  1. Preheat your oven to 180°C or 350°F. Grease and line a square 20cm cake tin with baking paper.
  2. Place the ingredients for the brownie into your processor and blend at high  speed until it is broken down and resembling a sticky crumb. Press the mixture firmly into your prepared tin and bake for 15 minutes. Remove the brownie from the oven and set aside to cool in the tin.
  3. Once the brownie has cooled, place the topping ingredients into a bowl and mix to combine. Pour the topping over the brownie and place the brownie in the fridge to set.

Makes 16 pieces.

noteonce sliced, the brownie can be stored and eaten directly from the fridge

or freezer.

If you are enjoying the recipes I would be thrilled if you had a minute to check out the books.

I am sharing this recipe in collaboration with the wonderful people from Natural Delights.

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Baked Chocolate and Walnut Brownie – Healthy Good Life February 16, 2019 - 1:53 pm

[…] post Baked Chocolate and Walnut Brownie showed first on Wholefood […]

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