Apricot and Almond Bars 

Apricot and Almond Bars

the base

2 cups desiccated coconut

1 cup dry roasted almonds

4 tablespoons almond butter

4 tablespoons honey

2 tablespoons coconut oil, liquid

2 tablespoons apricot fruit spread

1/2 cup dried apricots, chopped

1 teaspoon vanilla extract

pinch of salt

the top

6 tablespoons cacao or cocoa powder

4 tablespoons coconut oil, liquid

2 tablespoons maple syrup 

Line a 20cm tin with baking paper over-hanging the sides.

Place the base ingredients into your processor and blend until the mixture is

broken down, well combined and sticking together. Press the mixture firmly

into your prepared tin and set aside.

Place the ingredients for the top into a bowl and mix to combine. Spread the

topping over your slice. Place the slice in the fridge or freezer to set.

Makes 16 pieces. 

Slice. Serve. Eat and enjoy.