Apple Pie
Crust
- 3 cups almond meal (320 grams)
- 1 egg
- 1 tablespoon coconut oil, firm (20 grams)
- 2 tablespoons honey* (40 grams)
- pinch of salt
- Pre heat your oven to 180°C or 350°F. Grease an 18cm pie tin or spring form pan.
- Place the ingredients into your processor and blend until the mixture resembles a dough consistency. It will only take a few seconds. Press the dough into the base and a few centimetres up the sides of your pan.
- Bake for 10 minutes or until lightly golden. Remove from the oven and allow to cool.
Filling
- 5 apples, thinly sliced
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- As you slice the apples place them into a large saucepan half filled with water. Once you have finished slicing the apples drain off the water and return the apples to the saucepan. Add the remaining ingredients and place the saucepan over medium heat.
- Simmer the apples for ten minutes, stirring occasionally. Make sure there is a small amount of liquid, you can place the lid on the saucepan if need be.
- Use a slotted spoon to fill the base with the apple pie filling and place the pie into the oven. Bake for 15 minutes or until the edges are golden, the apples should be very soft.
- Remove from the oven and cool slightly. Slice. Serve. Eat and enjoy.
Thermomix Instructions
- Pre heat your oven to 180°C or 350°F. Grease an 18cm pie tin or spring form pan.
- Place the base ingredients into the TMX bowl and blend for 7 seconds, speed 5. Press the dough into the base and a few centimetres up the sides of your pan.
- Bake for 10 minutes or until lightly golden. Remove from the oven and allow to cool.
- Follow the instructions above for the filling or shred the apples in your TMX and cook briefly before adding to the base.
If you are enjoying the recipes I would be thrilled if you had a minute to check out the books. With thanks, B x
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Recipe
Quick and Easy Apple Pie with Thermomix Instructions
Bianca Slade
Published
Rating
Based on 54 Review(s)