Almost Instant Raspberry Crumble

almost instant raspberry crumble


Almost Instant Raspberry Crumble

  • 1/4 cup almond meal
  • 1/4 cup desiccated coconut
  • 1 tablespoon almond butter
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons maple syrup
  • 1 cup frozen raspberries
  1. Place the almond meal, coconut, almond butter, vanilla extract and maple syrup into a microwave safe bowl and give it a quick mix. Add the raspberries and mix again. Place the bowl into the microwave and heat for 2 minutes and 30 seconds. Remove from the microwave and allow to cool sightly. Top if desired and tuck in!
  2. Enjoy.

notes – this works well topped with yoghurt (coconut or full fat natural greek), roughly crushed dry roasted almonds, maple syrup and almond butter.

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Recipe
Almost Instant Raspberry Crumble
Published
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4 Based on 41 Review(s)