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Almost Instant Caramel Popcorn

17 comments

Almost Instant Caramel Popcorn


Almost Instant Caramel Popcorn

  • 1/4 cup raw weight popcorn, popped
  • 3 tablespoons peanut butter
  • 2 tablespoons maple syrup
  • 1 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  1. While your popcorn is popping add the peanut butter, maple syrup, coconut oil, vanilla and salt to abowl and stir until the mixture is smooth, runny and well combined.
  2. Pour the mixture over the popped popcorn and stir to combine.
  3. Eat and enjoy!

If you are enjoying the recipes I would be thrilled if you had a minute to check out the books. With thanks, B x

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Almost Instant Caramel Popcorn
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17 comments
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17 comments

kbroihier October 27, 2016 - 10:41 pm

Looks fab! love the photo, too.

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Bianca Slade October 31, 2016 - 8:42 pm

Thank YOU!!!! That is lovely of you to say!!! I am wanting to practise a bit with the photos but my three little helpers make it a bit tricky!! I am glad you thought this one was ok. I really appreciate you taking the time to write! Bianca x

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kbroihier October 31, 2016 - 11:39 pm

I like your style–the dark backgrounds are striking!

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Bianca Slade November 6, 2016 - 2:47 pm

Thank YOU! xx

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Ange October 28, 2016 - 1:21 pm

I made it with rice malt syrup instead of maple and increased the unpopped popcorn to a third of a cup (that cheapo hot airpopper has redeemed itself!)
As good every childhood memory I have of it!! I used to eat it with my teeny tiny Chinese grandmother ????
Thanks Bianca!

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Bianca Slade October 31, 2016 - 8:44 pm

I love this Ange!!!! Thank YOU!! I really appreciate you writing and I am glad you enjoyed it!! x

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Sarah November 9, 2016 - 11:55 pm

I love this.. I made a double batch today by also adding a bag of the whole grain puffed corn (its in the healthy section of WW) to my usual pop corn. Rave reviews!
Also, I have to say I love what you’re doing with the photos too! I’m a photographer of people and I think that you’re doing a fab job with the food!!
X

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Bianca Slade December 8, 2016 - 9:43 am

Perfect!! Thank YOU!

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Cassie November 22, 2016 - 10:33 am

I love this recipe but I also loved the tahini and honey version but now can’t locate it- has this recipe replaced it?

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Madelaine Winstanley December 24, 2016 - 3:32 pm

I would also love the old recipe, it’s a staple in our house. Thanks!

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Bianca Slade January 4, 2017 - 8:31 pm

I am not sure that I have it. It might be in one of the original books. Do you have those? If you want me to see if it is in a book send through an email and I can look into it for you. x

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Madelaine Winstanley January 4, 2017 - 10:19 pm

Thanks so much Bianca, I would love to know if the recipe is in one of your books.

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Pretty in Pistachio | Love List 1/18/17: Popcorn Recipes | Pretty in Pistachio January 18, 2017 - 11:01 pm

[…] 6. Salted Caramel Peanut Butter Popcorn, Wholefood Simply […]

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Serina March 31, 2017 - 7:27 pm

This recipe is amazballs!!! Very moorish. Thanks 🙂

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Bianca Slade April 2, 2017 - 12:38 pm

Thank YOU x

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Kristy July 28, 2018 - 5:39 pm

Oh my goodness Bianca, I’ve been craving Lolly gobble bliss bombs all day so I decided to find a recipe for a not-so-guilty version. I just knew you’d have a recipe. Oh my, you haven’t disappointed. Another success story and recipe safely added to the keepers. ?

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Suzy July 4, 2019 - 8:12 pm

OH MY GOODNESS!!! This recipe is to die for! Just made some to take to the movies- not sure any of it is going to make it as far as the cinema 😂
Definitely putting this recipe on repeat. Thank you for posting it xxx

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