Chocolate Mousse Ice Cream
- 100 grams dark chocolate, melted
- 1/2 cup honey*
- 1/4 cup coconut oil, melted
- 1/4 cup coconut cream
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- pinch of salt
- 3 frozen bananas, chopped (300 grams)
- Place the ingredients excluding the bananas into your processor and blend until the mixture is smooth and well combined.
- Add the chopped frozen bananas and blend until the mixture is smooth and well combined.
- Eat or freeze.
- Enjoy.
*you can use rice malt syrup if you prefer.
notes – work quickly, you do not want the frozen bananas to set the melted chocolate before it has been blended.
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Chocolate Mousse Ice Cream
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