Salted Caramel Ice Cream
- 3 frozen bananas, chopped*
- 2 tablespoons coconut cream
- 1 tablespoon maple syrup
- 1 tablespoon almond butter
- 1/2 teaspoon concentrated natural vanilla extract
- pinch of salt
- Place the ingredients into your processor and blend at high speed until the mixture resembles ice cream.
- Serve. Eat. Enjoy.
*peel ripe bananas prior to freezing.
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Recipe
Quick and Easy Salted Caramel Ice Cream
Published
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Based on 100 Review(s)