I have been tucking into more than my fair share of our No Bake Carrot Cake lately and I was a little sad yesterday when I opened my freezer and saw the container was empty.
I wanted the cake, but I felt like doing something a little different and a little simpler (even though the cake is really quick and easy). So this is what happened. I loved them. My friends loved them. My family loved them. I hope you enjoy them too.
4 Ingredient Carrot Cake Bliss Balls
- 1 cup dry roasted cashews
- 1 cup desiccated coconut
- 12 medjool dates, seeds removed
- 1 carrot, roughly chopped (60 – 80 grams)
- Place the ingredients into your processor and blend at high speed until the mixture is broken down and resembling a sticky crumb. Use your hands to press and shape the mixture into balls. Roll in desiccated coconut if desired and place into the fridge or freezer to set and to store.
- Eat and enjoy.