4 Ingredient Carrot Cake Bliss Balls

4 ingredient carrot cake bliss balls I have been tucking into more than my fair share of our No Bake Carrot Cake lately and I was a little sad yesterday when I opened my freezer and saw the container was empty.

I wanted the cake, but I felt like doing something a little different and a little simpler (even though the cake is really quick and easy). So this is what happened. I loved them. My friends loved them. My family loved them. I hope you enjoy them too.

4 Ingredient Carrot Cake Bliss Balls

  • 1 cup dry roasted cashews
  • 1 cup desiccated coconut
  • 12 medjool dates, seeds removed
  • 1 carrot, roughly chopped (60 – 80 grams)
  1. Place the ingredients into your processor and blend at high speed until the mixture is broken down and resembling a sticky crumb. Use your hands to press and shape the mixture into balls. Roll in desiccated coconut if desired and place into the fridge or freezer to set and to store.
  2. Eat and enjoy.
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4 Ingredient Carrot Cake Bliss Balls
3.5 Based on 128 Review(s)
  • Annabel Selby-Jones

    Hi Bianca,
    I have kids with mega allergies and love your site. I’m wondering if you can suggest what I can use instead of cashews in your recipes, as one of mine has a low level allergy to cashews and peanuts. Thanks heaps!

    • Thank YOU Annabel!! There is another carrot cake bliss ball recipe on the webiste and it is nut free. I would use that one. I hope this helps.

  • ronia

    hello Bianca do you know anything else I can put besides dates as I cant have them thanks