Four Ingredient Carrot Cake Bliss Balls
- 1 cup dry roasted cashews
- 1 cup desiccated coconut
- 12 medjool dates, seeds removed
- 1 carrot, roughly chopped (60 – 80 grams)
- Place the ingredients into your processor and blend at high speed until the mixture is broken down and resembling a sticky crumb. Use your hands to press and shape the mixture into balls. Roll in desiccated coconut if desired and place into the fridge or freezer to set and to store.
- Eat and enjoy.
If you are enjoying the recipes be sure to check out the books. I hope you find something you love. With thanks, B x
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4 Ingredient Carrot Cake Bliss Balls
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