After I put up the school cookies yesterday I decided to make a grain free version. We like these just as much. I hope you do too.
3 Ingredient Grain Free Cookies
6 medjool dates, seeds removed
1/2 cup hulled tahini
1/4 cup coconut flour
Preheat your oven to 175 degrees Celsius or 350 degrees Fahrenheit. Line a cookie tray with baking paper.
Place the ingredients into your blender or food processor. Pulse until the mixture is well combined. Roll the mixture into small balls and place on the baking tray. Bake for 10 minutes. Cool completely. Enjoy.