This chocolate mousse is fabulous for many reasons, it tastes divine, can be made in a flash, and uses ingredients we commonly have on hand. The simplicity of this wholefoods dessert make it an optimal choice for my little blog.
We often whip it up when we don’t have time for Cookies and Cream, when we have few ingredients around, when the kids want to cook, or when we all need an instant treat.
I am sure this will become one of those recipes you know off by heart. I hope you love it.
Everyday Chocolate Mousse
1 ripe avocado
1 banana (fresh or frozen)
4 medjool dates, seeds removed or 1 – 2 tablespoons of maple syrup
1 tablespoon cacao/cocoa/carob*
1/2 teaspoon vanilla – optional
pinch of salt – optional
Blend and enjoy!