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Wholefood Simply Natural Indulgence


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I couldn’t love this book anymore! It was an amazing project to work on! The book is filled with over 100 exclusive recipes that cannot be found anywhere else, not in other books and not on the website. I believe this book showcases my best work, my quickest, easiest and most delicious recipes. The book, like the bulk of my work, is gluten, grain, dairy and refined sugar free. There is also very minimal use of eggs and by substituting honey with rice malt syrup or maple syrup the bulk of the recipes will be suitable for vegans.

As with all of my recipes the book uses a small collection of readily available ingredients that you will use time and again. I have far too many favourites to do the book credit but the lemon tart, chocolate tart, choc hazelnut bars, crunchy nut chocolate and caramel slice, mud cake mixture bliss balls, choc topped fruit and nut fudge and lemon and macadamia ice cream are great places to start!

That is enough from me, here is what the amazing Wholefood Simply Facebook Community has been saying about the book.

Kylie I have to say for anyone thinking about purchasing this book……YOU SHOULD DEFINITELY BUY THIS BOOK!!!!! I’ve made almost half the recipes in this book and every single recipe has looked like the pictures in the book and they all taste amazing….and, the ingredients used in these recipes are minimal, your not having to go out and buy all these random ingredients that you only use small amounts of in each recipe!!!! By far, the best purchase I’ve made in a long time

Sue I have recently purchased the Wholefood Simply Natural Indulgence Book , Oh my gosh what a fantastic book , amazing recipes , I’ve made a peanut butter fudge cake DELICIOUS  Looking forward to making all the recipes throughout the next few years.

Lauren I have never purchased a recipe book where I have wanted to cook every single recipe. I purchased this one and want to make everything, yesterday I made the choc chip banana bread as I had a friend visit and it was divine one of the best banana breads I have ever had. Thank you for sharing these wonderful recipes wholefood simply

Debbie I’ve tried 3 recipes so far, Apricot and almond bars, Choc apricot slice and the Choc coconut slice, all are divine.

Shiree I’ve never before had a cookbook that I want to make (and will) every single thing in it! Made ten so far and loved each one. Can’t recommend your book highly enough.

Fotini I’ve made four of the recipes and all of them are sooooo good!

Banana bread, fodmap peanut slice, baked brownie slice and chocolate cake with caramel icing (don’t have the books in front of me so names might be all wrong )

Jacqui It’s a beautiful book, so many scrumptious recipes to try.

Kerrie I made the raw mini chocolate cake last night and it is delicious I subbed maple with rice malt – still yummy

Caroline Bianca, I seriously Can’t put this book down. I absolutely love it… now I need the whole collection!

James Great book, my fave so far is the choc-mint bliss balls.

Cathy I am so excited, I received mine yesterday and have tried the butterscotch slice tonight, can’t wait to try lots more. I love your new book.

Tracey Love the new book – already made the coconut rough and the choc chip cookies – so delicious.

Vicki Your recipe for coconut rough is really good and I’ve eaten way more in one day than I should have

Can’t wait to try some other recipes!

Joanna I’m sitting reading through your newest book….my mother’s day gift and I ❤❤❤❤ IT! Absolutely beautiful as all your others are….but this is gorgeous in its own way! Congratulations! I direct messaged you via IG with photos yesterday after finding your book in Dymocks, Collins St Melb….my daughter (Ella) & I were soooo excited!

Leigh I have never before bought a recipe book and spent the time not reading the recipes, but instead reading the personal accounts attached to each recipe. I’ve never laughed and cried reading a recipe book before either. Thank you for your books Bianca. But thank you more for your stories. They are beautiful and it’s so wonderful to share your life. It makes it so hard to decide what to make. I love your books and think they have so much for all of us. I’m not just talking recipes!

Kellie I got my book at big w few days ago already made 2 ingredient sticky date and choc mousse cakes yummm

Taryn I got your new book for Mother’s day. I love all your recipes and they are my go to books for desserts and snacks.

Barbarra Hi Bianca…..just received my book and have read it cover to cover! Congratulations it is divine! I can’t wait to start making things.

Emma I just received my book and it is absolutely beautiful. I have the other little books, but this is going to get a huge workout. Thank you.

Kerry Just got my copy today. Absolutely stunning book. Great photos and recipes. So excited to whip some of them up. Especially love the mug cake section. Thank you for all the time and effort that has clearly gone in to this book. Xx

Annabel Love the book. So many recipes to try. Thank you.

Louise Love it! It is such a beautiful book, with divine recipes. I made this raspberry slice and have had lots of compliments. Yum yum!

Donella It’s arrived!!!!! Looks fabulous Bianca, can’t wait to start working my way through the recipes kids are going to love getting home from school to look through it & choose what they want first!

Wholefood Simply kids home from school – one had the “almost-instant blueberry pudding”, another the “raspberry pudding” and another the “hot cross bun mug cake” bigs smiles from everyone except one because I ran out of eggs!!

Nicole Have made the butterscotch slice, choc mint balls, some mug cakes and the almost anzacs. All delish and soo quick to make.

Lots of happy reviews on all of them, my 5yr old ate the Anzac mix both raw & cooked.

Have already recommended you to a few people.

Thanks for sharing some great easy recipes!!

Kerrie Great recipe book

Rachel My books arrived today, super fast! They are delightful and so beautiful. One happy buyer here! Thank you.

Cathy I have done the butterscotch slice and omg it is to die for and I did the unbaked apple cake from the new book, I am loving your new book

Tina Look what I got for Mother’s Day! So hard deciding what to make first!

Bianca, you have really outdone yourself this time – Natural Indulgence is such a beautiful book

Happy Mother’s Day to you, hope you’re having a beautiful day. Sending so much love xox

Sally Thank you! Your book is utterly beautiful and i just keep looking at it all and can’t decide what to make first!

Rhana Hi Bianca, I received your new book and am in love

Naomi The day that Bianca from Wholefood Simply became my neighbour, I was like a giddy teenager at an NKOTB concert.

Once I composed myself, we were able to strike up a now cherished friendship. Incidentally, I also became an all too willing taste tester for many of the recipes in her upcoming book.

We flicked through the new book the other day and all I could say was “oh that was my favourite”, “no, that one was.” “Oh actually…”

I’ve popped my preorder in and can’t wait for it to arrive so I can stop bumming off her and actually make all of those favourites myself.

The recipes are true to name – no seeds you have to source from the countryside in Puru on a full moon, or chocolate you need to trade for your first born…just whole foods… simply !