Two Minute Chocolate Pudding 1 ripe banana, peeled and mashed 1 tablespoon cacao or cocoa 1 tablespoon peanut butter 1 teaspoon honey* Place the ingredients into a bowl and mix to combine. Microwave for 90 seconds. Allow to cool slightly. Eat and enjoy. *you can use rice malt syrup if you prefer. Rate this recipeRecipeTwo Minute Chocolate Pudding Published 2018-05-17Rating 4 Based on 76 Review(s) 17 comments 5 FacebookPinterest Recipes Books Pop It In The Lunch Box eBook$10.95$10.95Add to cartWholefood Simply Natural Indulgence$35.00$35.00Add to cartThe Complete Collection!$262.60 $179.95$262.60 $179.95Add to cartThe Brand New Bundle Pack$140.80 $119.95$140.80 $119.95Add to cartBack to School eBook$15.95$15.95Add to cartEat. Love. Sleep. Repeat.$26.95$26.95Add to cartThe Quick. The Easy. 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School Muesli Bars with Thermomix Instructions One Minute, Two Ingredient Sticky Medjool Date Truffles Four Ingredient Choc Chip Cookies Two Minute Chocolate Brownie with Thermomix Instructions Quick and Easy Five Ingredient Carrot Cake Three Ingredient Three Minute Cookie Dough Donuts Quick and Easy Caramel Slice 17 comments Wendywoo April 13, 2016 - 9:26 pm Stop doing this to me- I’m going mad! (and getting fatter each day, haha!) Is this for one greedy person or 2? My carer and I will be testing it out later….I can’t wait! x Reply Wendywoo April 14, 2016 - 1:57 am This is GORGEOUS! It’s going to be a regular favourite! xx Reply Bianca Slade April 18, 2016 - 10:23 am Thank YOU!!! I am glad you enjoyed it. xxxx Reply Wendywoo May 16, 2016 - 7:07 pm I’ve made this several times now- both with peanut butter, as per the recipe, with almond butter for some one who doesn’t like p.n butter (yes, these strange people exist), and with an egg and 2 bananas, for a nut allergic friend. All variations were scrummy yummy- the egg one was cooked in an ordinary oven, and was fluffier- more like a traditional sponge pudding, but still delicious. My latest attempt involved my husband being in charge of the microwave- the pudding was rock hard instead of nice and gooey! (Still delicious). I made it into balls instead, and popped them into the freezer. Waste not, want not! Reply Bianca Slade May 31, 2016 - 8:42 pm Laughing!! I love it!!! Your husband in the kitchen sounds just like mine! I am glad the recipe is working well for you and I love the feedback on all of the variations. I will be sure to try some out! Oh and I come from a long line of waste not, want not-ers,…. xxx Wendywoo August 23, 2016 - 9:09 pm Just had this for BREAKFAST, haha! If anyone has a rotten day ahead of them- work, school, pmt, etc, start your day with this- I guarantee you’ll have a much better day with this inside you! (Tiny confession…I did add a few spoons of natural yogurt to it, as it’s VERY rich, but you don’t have to!) Bianca Slade September 12, 2016 - 4:16 pm Oh the yogurt is perfect!!! Thank YOU! I am glad you enjoyed it. xx Bianca Slade April 18, 2016 - 10:23 am One!! But even my single serves somehow end up with three spoons in them… I hope you enjoy it. xxx Reply Sandy April 19, 2016 - 5:59 pm This recipe sounds very yummy. I’m just confused by the picture as it has blueberries in it? Am I missing any of this recipe? Reply Bianca Slade April 27, 2016 - 3:17 pm Thank you and no, I just topped mine with blueberries, completely optional. x Reply Jenna Thompson July 15, 2016 - 1:13 pm Wow, this recipe is insanely rich! I wasn’t expecting that 🙂 Thanks! Reply Bianca Slade July 20, 2016 - 3:16 pm Thank YOU. x Reply Laura July 19, 2016 - 2:25 pm Pregnancy had me craving cake all day yesterday. After dinner it still hadn’t gone, so I jumped on to your trusty website and found this recipe. It was so easy, hit the spot and I didn’t feel guilty about a delicious sweet treat! Reply Bianca Slade July 20, 2016 - 3:22 pm Perfect!!! Pregnancy cravings cannot be ignored! I am glad the pudding worked well for you. x Reply Emma Porter November 2, 2017 - 9:06 am Why microwave It? I’ve made choc mousse like this & just whizzed it up. Using banana or avocado or both. Never felt compelled to heat it ? Does it make it cakey? Reply Jordana May 27, 2018 - 8:02 pm Hi, when I clicked on the “nut free” tab, it brought up a bunch of recipes that contained nuts. Just thought I would let you know xx Reply Annie June 12, 2019 - 8:54 pm I’ve been eating this every day, it’s so easy and yummy. My daughter doesn’t like peanut butter so I’ve been making hers with tahini. Reply Leave a Reply to Bianca Slade Cancel Reply Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.